Bread Cookbook by Leslie Bilderback

Author:Leslie Bilderback
Language: eng
Format: mobi
Tags: ebook, epub
Publisher: F+W Media, Inc.
Published: 2010-03-13T21:00:00+00:00

Line a baking sheet with parchment. Turn risen dough onto floured surface and with a rolling pin, roll out into a circle 3"–4″ wider than the wheel of Brie. Place Brie into center of circle, and fold edges over to completely conceal cheese. Place on prepared baking sheet, seam-side down. Whisk together remaining egg with a pinch of salt and a tablespoon of water. Brush egg wash across surface of dough, then bake until puffed and golden, 30–45 minutes. Cool on a rack to lukewarm before serving.

Brioche à Tête

Tête means “head,” and these traditional buns have them. They look like tiny, buttery, luscious snowmen. Serve them with plenty of marmalade, jam, and honey.

INGREDIENTS | YIELDS 12 ROLLS

2/3 cup milk

2¾ cups sugar

1¾ teaspoons active dry yeast (1 package)

4 eggs

6 ounces (1½ sticks) unsalted butter, softened

1 teaspoon plus 1 pinch kosher salt

4–6 cups bread flour

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.